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	Comments on: Yun Hai Taiwanese Pantry: Our Talk with Founder Lisa Cheng Smith Ep 135	</title>
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	<description>Talking Taiwan is a Golden Crane Podcast Award Winner, and has been shortlisted in the 2024 International Women’s Podcast Awards “Moment of Visionary Leadership” category. Hosted by Felicia Lin, Talking Taiwan is the longest running, independently produced Taiwan-related podcast that covers political news related to Taiwan and stories connected to Taiwan and Taiwan’s global community. To learn more about Talking Taiwan visit: www.talkingtaiwan.com</description>
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		By: YUN HAI (雲海): Terrain, Technique, History, and Humanity - Introspectives		</title>
		<link>https://talkingtaiwan.com/yun-hai-taiwanese-pantry-our-talk-with-founder-lisa-cheng-smith-ep-135/#comments/47</link>

		<dc:creator><![CDATA[YUN HAI (雲海): Terrain, Technique, History, and Humanity - Introspectives]]></dc:creator>
		<pubDate>Mon, 27 Dec 2021 21:46:26 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Yun Hai&#160;(雲海), also known as Yun Hai Taiwanese Pantry, was originally founded in 2018 by Lisa Cheng Smith and Ivan Wu, with their third member Lillian Lin joining in 2021. From her work as a wholesale director, Smith was already familiar with supply-chain distribution, and&#160;when she found herself importing Taiwanese sauces into the United States bottle-by-bottle whenever s&#8230;. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Yun Hai&nbsp;(雲海), also known as Yun Hai Taiwanese Pantry, was originally founded in 2018 by Lisa Cheng Smith and Ivan Wu, with their third member Lillian Lin joining in 2021. From her work as a wholesale director, Smith was already familiar with supply-chain distribution, and&nbsp;when she found herself importing Taiwanese sauces into the United States bottle-by-bottle whenever s&#8230;. [&#8230;]</p>
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		By: YUN HAI (雲海): Terrain, Technique, History, and Humanity  &#8211; Taiwan Culture Corner		</title>
		<link>https://talkingtaiwan.com/yun-hai-taiwanese-pantry-our-talk-with-founder-lisa-cheng-smith-ep-135/#comments/46</link>

		<dc:creator><![CDATA[YUN HAI (雲海): Terrain, Technique, History, and Humanity  &#8211; Taiwan Culture Corner]]></dc:creator>
		<pubDate>Fri, 29 Oct 2021 11:57:21 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Yun Hai (雲海), also known as Yun Hai Taiwanese Pantry, was originally founded in 2018 by Lisa Cheng Smith and Ivan Wu, with their third member Lillian Lin joining in 2021. From her work as a wholesale director, Smith was already familiar with supply-chain distribution, and when she found herself importing Taiwanese sauces into the United States bottle-by-bottle whenever s&#8230;. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Yun Hai (雲海), also known as Yun Hai Taiwanese Pantry, was originally founded in 2018 by Lisa Cheng Smith and Ivan Wu, with their third member Lillian Lin joining in 2021. From her work as a wholesale director, Smith was already familiar with supply-chain distribution, and when she found herself importing Taiwanese sauces into the United States bottle-by-bottle whenever s&#8230;. [&#8230;]</p>
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